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Bar & Traditional Indian Restaurant Taste of Home Cooking

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A Taste of
Southern India

Welcome to Bombay Valley, where we bring you the rich and diverse flavors of Southern India. Our menu is inspired by the vibrant culinary traditions of Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana, offering a delightful fusion of aromatic spices, fresh ingredients, and time-honored recipes.

From crispy dosas and fluffy idlis to flavorful Chettinad curries and spicy Andhra delights, every dish is crafted with authenticity and passion. Our chefs take pride in recreating the warmth of home-cooked meals, ensuring each bite is a journey through South Indiaâs culinary heritage.

Join us for an unforgettable dining experience where tradition meets taste, and every meal feels like home.

MAIN MENU Lunch Menu DESSERT MENU
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    FINE DINING

    Come and experience the warmth of South Indian hospitality, elevate your dining experience, and discover the true essence of authentic South Indian cuisine at Bombay Valley. Reserve your table today!

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Available on
the iOS App Store and Android Play Store

Keeping track has never been so simple. Our brand new app enables you to easily book online, update and manage your account . On top of that you can manage your bookings and shop online.

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A dosa a day keeps the worries away!

Masala Dosa is a crispy, golden-brown South Indian delicacy made from a fermented rice and lentil batter, filled with a flavorful spiced potato masala. Served hot with coconut chutney and tangy sambar, this iconic dish offers the perfect balance of crunch, spice, and comfort. A true delight for the taste buds, Masala Dosa is more than just foodâit's an experience of South Indian tradition and flavor in every bite!

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    Excellence in every detail

    At Bombay Valley, we pride ourselves on serving high-quality, fresh, and home-style South Indian cuisine that will transport you to the vibrant streets and traditional kitchens of South India.

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